Description
One of the oldest superfoods on Earth (roughly 3.5 billion years old) spirulina is a blue-green cyanobacteria.
Spirulina is often referred to as an algae (for example ‘chlorella’ is an algae), however bacteria are single-celled organisms that do not contain a nucleus or the organelles that are found in more complex organisms. Their DNA is contained in a small loop found in the cytoplasm, and may also be found in other genetic structures known as plasmids.
Spirulina is therefore classed as cyanobacteria.
This means that algaes like chlorella are closer related to human beings than algaes are to spirulina.
Spirulina is an ancient and natural superfood and was consumed by ancient civilisations such as the Aztecs and the Mayans.
Spirulina is a recognised superfood because of its uniquely high nutrient densities in such small dosages.
International organisations and global bodies have conducted various studies and trials and came to the following conclusions:
FAO (Food and Agriculture Organisation) – ”best food for tomorrow.”
FDA (Food and Drug Administration) – ”excellent nutrition supplement.’‘
WHO (World Health Organisation) – ”greatest food on earth.”
NASA study – ”1kg of spirulina is nutritionally equal to 1000kgs of assorted vegetables.”
UN (United Nations) – ”best food for the future, most ideal food for mankind.”
U.N. Industrial Development Organisation (UNIDO) – ”recommended it as a potential solution to the world food crisis and global protein shortage.”